Easy Cooking on the Road - Das RoadBaker Kochbuch
Eat well – no matter where you are! With the “Easy Cooking on the Road – The RoadBaker Cookbook” you will discover over 80 creative recipes that are perfectly tailored to the RoadBaker. From savory dishes like Oslo salmon casserole and stuffed tomatoes to breads, cakes, and sweet treats, this cookbook has everything you need for your next adventure. With illustrated instructions, tips and tricks for easy baking on the go, it's the smart choice for beginners and advanced bakers alike!
Eat well – no matter where you are!
Discover the new possibilities for your camping kitchen with the RoadBaker, the innovative mobile oven.
From hearty dishes with meat, fish, or vegetarian ingredients to bread and cakes, and tempting treats – over 80 recipes, perfect for your adventure on the go.
Additionally, you will learn the best tips and tricks for easy baking with the RoadBaker and a straightforward camping kitchen.
The Clever Choice: Every recipe is illustrated and suitable for both beginners and advanced cooks. Discover creative recipes such as Sicilian Pizza, Oslo Salmon Casserole, Stuffed Roma Tomatoes, Bernese Onion Tart, Bavarian Pretzel Crown, Morning Gold Rolls, Marble Cake, and much more.
Eat well – no matter where you are!
Discover the new possibilities for your camping kitchen with the RoadBaker, the innovative mobile oven.
From hearty dishes with meat, fish, or vegetarian ingredients to bread and cakes, and tempting treats – over 80 recipes, perfect for your adventure on the go.
Additionally, you will learn the best tips and tricks for easy baking with the RoadBaker and a straightforward camping kitchen.
The Clever Choice: Every recipe is illustrated and suitable for both beginners and advanced cooks. Discover creative recipes such as Sicilian Pizza, Oslo Salmon Casserole, Stuffed Roma Tomatoes, Bernese Onion Tart, Bavarian Pretzel Crown, Morning Gold Rolls, Marble Cake, and much more.
number of pages 120
Recipes: 53, all illustrated in color
Softcover
ISBN: 9783982655604
number of pages 120
Recipes: 53, all illustrated in color
Softcover
ISBN: 9783982655604
The shipping fee in Germany is 4.99 euros per shipment.
The delivery time is approx. 1-7 working days, depending on the destination country. Orders placed by 12 p.m. are usually shipped the same day.
We currently only ship within the EU.
Important: We are currently unable to ship to packing stations, only to postal addresses.
All prices that you see on our individual product pages include VAT.
The shipping fee in Germany is 4.99 euros per shipment.
The delivery time is approx. 1-7 working days, depending on the destination country. Orders placed by 12 p.m. are usually shipped the same day.
We currently only ship within the EU.
Important: We are currently unable to ship to packing stations, only to postal addresses.
All prices that you see on our individual product pages include VAT.
Easy Cooking on the Road - Das RoadBaker Kochbuch
Eat well – no matter where you are! With the “Easy Cooking on the Road – The RoadBaker Cookbook” you will discover over 80 creative recipes that are perfectly tailored to the RoadBaker. From savory dishes like Oslo salmon casserole and stuffed tomatoes to breads, cakes, and sweet treats, this cookbook has everything you need for your next adventure. With illustrated instructions, tips and tricks for easy baking on the go, it's the smart choice for beginners and advanced bakers alike!
Eat well – no matter where you are!
Discover the new possibilities for your camping kitchen with the RoadBaker, the innovative mobile oven.
From hearty dishes with meat, fish, or vegetarian ingredients to bread and cakes, and tempting treats – over 80 recipes, perfect for your adventure on the go.
Additionally, you will learn the best tips and tricks for easy baking with the RoadBaker and a straightforward camping kitchen.
The Clever Choice: Every recipe is illustrated and suitable for both beginners and advanced cooks. Discover creative recipes such as Sicilian Pizza, Oslo Salmon Casserole, Stuffed Roma Tomatoes, Bernese Onion Tart, Bavarian Pretzel Crown, Morning Gold Rolls, Marble Cake, and much more.
Eat well – no matter where you are!
Discover the new possibilities for your camping kitchen with the RoadBaker, the innovative mobile oven.
From hearty dishes with meat, fish, or vegetarian ingredients to bread and cakes, and tempting treats – over 80 recipes, perfect for your adventure on the go.
Additionally, you will learn the best tips and tricks for easy baking with the RoadBaker and a straightforward camping kitchen.
The Clever Choice: Every recipe is illustrated and suitable for both beginners and advanced cooks. Discover creative recipes such as Sicilian Pizza, Oslo Salmon Casserole, Stuffed Roma Tomatoes, Bernese Onion Tart, Bavarian Pretzel Crown, Morning Gold Rolls, Marble Cake, and much more.
number of pages 120
Recipes: 53, all illustrated in color
Softcover
ISBN: 9783982655604
number of pages 120
Recipes: 53, all illustrated in color
Softcover
ISBN: 9783982655604
The shipping fee in Germany is 4.99 euros per shipment.
The delivery time is approx. 1-7 working days, depending on the destination country. Orders placed by 12 p.m. are usually shipped the same day.
We currently only ship within the EU.
Important: We are currently unable to ship to packing stations, only to postal addresses.
All prices that you see on our individual product pages include VAT.
The shipping fee in Germany is 4.99 euros per shipment.
The delivery time is approx. 1-7 working days, depending on the destination country. Orders placed by 12 p.m. are usually shipped the same day.
We currently only ship within the EU.
Important: We are currently unable to ship to packing stations, only to postal addresses.
All prices that you see on our individual product pages include VAT.
our mission
We stand for quality, innovation and attention to detail, which makes each of our products a loyal travel companion. Whether you're at the campsite or in the middle of nowhere, we'll make sure the dining experience is as memorable as the landscapes you discover.
From our blog
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Einfach, herzhaft und unglaublich lecker: Dieser Zwiebelkuchen mit Quark-Öl-Teig und cremiger Sahne-Ei-Füllung ist der perfekte Begleiter für gemütliche Stunden. Ob...
Glutenfrei, nussig und leicht säuerlich – dieses fermentierte Buchweizenbrot ist einfach zuzubereiten und perfekt für Frühstück oder Snack. 🌾🥖✨
Dieser kreative Restekuchen verwandelt übrig gebliebenen Marmorkuchen in einen saftigen Genuss: Die Kuchenstücke werden als Boden in eine Form gelegt, mit frisch geriebenem Apfel bedeckt und anschließend mit einem einfachen Milch-Ei-Guss übergossen. Nach etwa 30 bis 40 Minuten im Ofen entsteht ein goldbrauner, aromatischer Kuchen, der wunderbar saftig ist und sich perfekt dafür eignet, alte Kuchenreste köstlich weiterzuverwenden. Ideal für die schnelle Küche, gegen Lebensmittelverschwendung – und unglaublich lecker.
Einfach, herzhaft und unglaublich lecker: Dieser Zwiebelkuchen mit Quark-Öl-Teig und cremiger Sahne-Ei-Füllung ist der perfekte Begleiter für gemütliche Stunden. Ob zum Abendessen, für Gäste oder als herbstliches Highlight – dieses Rezept bringt garantiert Wohlfühlgenuss auf den Tisch.
Glutenfrei, nussig und leicht säuerlich – dieses fermentierte Buchweizenbrot ist einfach zuzubereiten und perfekt für Frühstück oder Snack. 🌾🥖✨