Bread: Morgengold Rolls

Fresh, crispy, and irresistible – the Morgengold rolls ensure a perfect start to the day! With their crispy exterior and soft, airy interior, they are the ideal choice for a breakfast full of enjoyment. Get the taste of quality straight from the oven – for the best start to the morning!

For 10 rolls
Preparation: 20 minutes
Rest period: 12 hours
Baking time: 35 minutes

500 g flour, type 405
1 bag of dry yeast
1 pinch of sugar
1.5 teaspoons of salt
350 ml water, lukewarm

On the evening before, place the dry ingredients in a large bowl. Mix with lukewarm water. The dough is moist and sticky. Cover the bowl and place it in the refrigerator overnight.

In the morning, turn the dough out of the bowl onto a floured work surface.
falling. Carefully with the fingers to an even surface
pressing, while the air bubbles should remain in the dough. Cut the dough into 8 pieces with a knife, once lengthwise and 3 times crosswise. For each piece, pull the corners of the dough over to the diagonally opposite side.

Place the rolls closely next to each other in the greased RoadBaker baking pan. Cover with the lid and let rise for another 30 minutes. Then brush with cold water and sprinkle seeds or grains on top.

5 min. on maximum, then 30 min. on minimum heat.

Tip: The rolls can alternatively be filled with raisins, chocolate, or fried onions. Incorporate 1 tablespoon of filling.