🍏 Apple Twisties – Simple & Delicious

Looking for a simple yet delicious pastry recipe? Then these apple twisties are just right! Made with few ingredients and wonderfully aromatic – perfect for an impromptu coffee break or as a sweet snack in between.

🛒 Ingredients (for about 8 pieces):

1 package of ready-made puff pastry or croissant dough
4 apples (about 800 g)
1 lemon
50 g sugar
½ tsp cinnamon
1 egg (for brushing)

Preparation:

1. Prepare the filling

Cut the lemon in half and squeeze one half.
Peel, quarter, core, and coarsely grate the apples.
In a bowl, mix the grated apples with lemon juice, sugar, and cinnamon.
Finely grate the zest of the remaining half lemon into it.

2. Prepare the dough

Roll out puff pastry or croissant dough.
Spread the apple mixture evenly over the dough.
Leave about a 2 cm border free on one of the long sides so the dough can be sealed well later.

3. Rolling & Cutting

Roll the dough tightly from the topped side.
Cut the roll into about 8 equal slices.

4. Baking

Place the slices with some space between them on a baking rack in the RoadBaker baking tray.
Beat the egg and brush it over the apple twisties.
Bake in a preheated oven at low heat for about 25–30 minutes until golden brown.