🍿 Enjoy popcorn on the go: How to make it in the RoadBaker camping ove

Popcorn over the campfire or gas stove? Sure – but in the camping oven? Yes, it works! And surprisingly well with the RoadBaker. Whether for a cozy movie night in the van or a snack on the go – this recipe shows you how to easily make fresh popcorn right on the road.

📝 You need:

3 tbsp oil (e.g., canola or sunflower oil)
1 tbsp butter
3 tbsp popcorn corn
A little salt (to taste)
RoadBaker with glass lid and top baking rack

🔥 Here’s how step by step:

Heat butter & oil
Put the oil and butter into the preheated RoadBaker and set it to medium heat. The butter should melt slowly without browning.
Add popcorn corn
Once the butter is melted, add the corn kernels. Spread them evenly on the bottom of the oven.
Insert RoadBaker rack
Now place the top baking rack of the RoadBaker. It prevents the popped kernels from flying into the chimney – brilliantly simple and effective.
Watch & wait
Now the popcorn starts to dance! Thanks to the glass lid, you can see exactly when all the kernels have popped. It’s a lot of fun – almost like a movie through the window.
Season & enjoy
When the popping stops, carefully take the RoadBaker off the heat and open it with an oven mitt. Sprinkle a pinch of salt on top – and your perfect camping snack is ready!