December 28, 2024 1 min read

Side dish: Parisian potato gratin

Perfect side dish or main course: Our spicy potato gratin with fine cheese and garlic is child's play in the RoadBaker! In just 40 minutes you can conjure up a hearty treat that always impresses.

For 4 people
Preparation: 15 minutes
Baking time: 40 minutes

800 g potatoes
150 ml milk
125 g crème fraîche/alternative whipped cream
1 garlic clove
2 tbsp cheese, grated (Parmesan/Gouda etc.)
salt and pepper
½ teaspoon nutmeg, grated

Peel the potatoes and cut them into thin slices. Place in a bowl. Mix together the milk, crème fraîche, thinly sliced garlic and grated cheese, season with salt, pepper and grated nutmeg. Pour everything over the potato slices and mix well. Pour into the greased RoadBaker baking pan.

5 minutes on high heat, then 35 minutes on medium heat.