March 18, 2026 1 min read

Best moist carrot cake

Light, moist, and with creamy frosting – simply a dream 😍

For the batter:
375 g pre-grated carrots
250 g flour
2 tsp baking powder
250 g sugar
1 tsp ground cinnamon
250 ml neutral oil
4 eggs
200 g ground almonds
Fat for the pan

For the frosting:
300 g cream cheese
100 g powdered sugar
1 packet vanilla sugar
1 splash lemon juice

1. Beat eggs, sugar, oil, and cinnamon with a mixer. Add the carrots and almonds. Mix flour and baking powder, then fold in as well. Pour the batter into the greased pan.
2. Bake in the RoadBaker at low heat for about 40 - 50 minutes. Do the toothpick test.
3. For the frosting, stir cream cheese and lemon juice until smooth. Gradually add powdered sugar and vanilla sugar.
4. Let the cake cool after baking. Spread the frosting all around.