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WELLNESS WEEK
cherry cake Nice
"Enjoy summer on your tongue with the Cherry Cake-Nice! Juicy cherries, nestled in a delicate, airy dough, make every bite a highlight. The perfect cake for anyone who loves fruity enjoyment and Mediterranean flair. Let yourself be seduced by the sweet temptation – Cherry Cake-Nice, the taste of the South!"
For 1 cake
Preparation: 10 minutes
Baking time: 50 minutes
100 g flour
4 Owner
80 g sugar
1 pinch of salt
250 ml milk
250 g sour cherries, pitted, from the jar
powdered sugar
Mix flour, eggs, sugar, and salt. Initially add a little milk and stir again until the dough becomes smooth. Gradually add the remaining milk. Then fold in the well-drained cherries. Pour the dough into the greased RoadBaker baking pan.
5 min. on maximum heat, then 45 min. on minimum heat.
Let cool in the pan after baking. Then turn the cake out onto a plate. Serve with powdered sugar.
Tip: The dough is very liquid, and that is how it should be. During baking, the dough rises significantly, then collapses again after the baking time.
How about …
other types of fruit, e.g. berries or plums.
"Savory ingredients are also used, such as – fried onions, grated cheese, or diced ham instead of fruit."
